Todas las entradas de: DH Consultora

DHC IS LOOKING FOR Arquitecto net/Arquitecto SQL

Key Responsibilities:
Assess the current SQL Server database architecture and identify areas for improvement in scalability, performance, and maintainability.
Design and implement a new high-performance, future-ready database architecture to support a 5M daily transaction load and integration with microservices and AI-driven systems.
Develop and implement a comprehensive archival strategy for cold, warm, and hot data storage to efficiently manage a large-scale system of 100TB.
Work closely with application developers to ensure database design aligns with the microservices architecture.
Optimize database performance by identifying and resolving bottlenecks, indexing strategies, and query tuning.
Develop and implement best practices for database design, partitioning, indexing, and data archiving.
Ensure high availability and disaster recovery strategies with near-zero RPO and RTO, considering the multi-agency information handled by the system.
Collaborate with DevOps teams to automate deployment, backup, and monitoring processes.
Implement data security measures and ensure compliance with industry standards.
Provide technical guidance and mentorship to the development and operations teams.
Stay up-to-date with the latest SQL Server technologies and industry trends.
Required Qualifications:
Bachelor’s or Master’s degree in Computer Science, Information Technology, or a related field.
8+ years of experience in SQL Server database design, development, and administration.
Proven experience in redesigning and implementing large-scale, high-performance SQL Server databases, with the ability to contribute from day one.
Strong understanding of database scalability techniques such as sharding, partitioning, and indexing.
Experience in handling large-volume databases (100TB+) and implementing efficient archival strategies.
Proficiency in performance tuning, query optimization, and troubleshooting database issues.
Experience with self-hosted SQL Server databases on virtual machines (VMs).
Hands-on experience with database migration, backup, and recovery processes.
Familiarity with data modeling techniques and tools such as ERwin or PowerDesigner.
Strong knowledge of T-SQL, stored procedures, and triggers.
Experience with microservices architecture and integrating databases within distributed systems.
Excellent problem-solving skills and the ability to work in a fast-paced environment.
Strong communication and collaboration skills.
Preferred Qualifications:
Tolling Experience is strong plus
Any relevant SQL Server certification is preferred.
Experience with NoSQL databases and hybrid database solutions.
Knowledge of AI-driven database optimization and predictive analytics.
Knowledge of ETL processes and data warehousing concepts.

CV TO INFORMATICA.MARCO@GMAIL.COM OR LUCASDIMARCO79@GMAIL.COM

DHC IS LOOKING FOR WAITRESSES, HOTEL STAFF AND BARISTAS TO AUSTRIA AND ALBANIA

Female Barista – 900 euros salary, food/accommodation/flight ticket provided
Female Hostess for restaurant – 900 euros salary, food/accommodation/flight ticket provided
Male/Female Cook – 1200 euros salary, , food/accommodation/flight ticket provided

We’re Hiring Waitresses & Hotel Staff!
📍Location: Perg,Linz (Austria) 🇦🇹
We’re looking for Women, between ages 25-35 to join our team.
Preferably from Europe or Asia. You need at least 1-2 Years of experience in Gastronomy .
Our Requirements:
Completed Vocational Training
B1-B2 English Certificate.
A German certificate would be an advantage.. We offer a positive work environment + accommodation 🏠 . Flexible work hours, good salary, opportunities for growth.

CV TO: INFODH@GMAIL.COM

DHC IS LOOKING FOR WAITRESS AND BARTENDERS

WAITRESSES
Candidates should be very good looking; fast working; fast learning
Age: 20-38 years old
Salary: 1100 Eur Net
Previous work experience: 2-5 years
Provided: food + accommodation
Provided: air ticket
Working hours: 8 hours per day
Working days: 6 days a week
Duration: 6 months with possibility of extension
Location: Benghazi, Libya
In a five stars business

2 (Two) Female Bartenders
Candidates should be Very good looking; fast working; fast learning
Age: 20-38 years old
Salary: 1100 Eur Net
Previous work experience: 2-5 years
Provided: food + accommodation
Provided: air ticket
Working hours: 8 hours per day
Working days: 6 days a week
Duration: 6 months with possibility of extension
Location of the working place: Benghazi, Libya
In a five stars business

CV TO: INFODH@GMAIL.COM

DHC IS LOOKING FOR PRODUCTION MANAGER

Job Order
Job Position Type:
Production manager
Number Of Workers:
1
Years of Working:
+5 years
Work Description:
Supervises the production process, prepares and implements periodic plans
Monitors the productivity of production lines and employees
Ensures that the production process and employees meet quality control standards
Secondary Proccess:
Trains and leads operators and implements a healthy and safe work environment
Prepares reports and analyzes KPI, communicates issues to his manager
Specific tools/programs to be used:
Laboratory equipment
Simple assembly/disassembly
Extruders, presses and saws
Computer, Microsoft Office
Skills:
Higher education in industrial chemistry or a related discipline
Type of the workplace:
Factory

CV TO: LICDIMARCO@GMAIL.COM

DHC IS LOOKING FOR GRILL MASTER (ALBANIA)

Job Order
Job Position Type:
Grill master
Number Of Workers:
1
Years of Working:
Choose
Work Description:
1. Grilling Food:cooking food on the grill, ensuring it’s cooked to the correct level of doneness.
2. The grill master must monitor and control the temperature of the grill, adjusting the heat as necessary to ensure food cooks properly.
3.Food Preparation: This includes marinating, seasoning, and preparing the ingredients before grilling.
CV TO:  licdimarco@gmail.com

DHC IS LOOKING FOR COOK CHEF TO ALBANIA

Job Order
Job Position Type:
cook chef
Number Of Workers:
1
Years of Working:
+5 years
Work Description:
Preparing and Cooking Meals: Cooking a variety of dishes, from appetizers to main courses and desserts.
Menu Planning: Developing and planning menus that align with the restaurant’s theme, customer preferences, and seasonal availability.
Supervising Kitchen Staff: Managing and overseeing kitchen staff to ensure efficiency, proper food preparation, and adherence to health and safety standards.
Food Quality Control: Ensuring the food is prepared to the highest standards in terms of taste, appearance, and presentation.
Maintaining Cleanliness and Safety: Ensuring the kitchen is clean, organized, and that hygiene standards are followed to prevent contamination.
Secondary Proccess:
Inventory Management: Monitoring stock levels, ordering ingredients, and managing food supplies.
Plating and Presentation: Ensuring that dishes are visually appealing and meet presentation standards.
Time Management: Managing cooking times effectively to ensure all dishes are ready at the same time, especially during busy hours.
Customer Interaction: In some cases, chefs may interact with customers to explain dishes or customize orders.
Training and Mentoring: Providing guidance and training to junior kitchen staff to ensure skills and techniques are passed down.
Specific tools/programs to be used:
Skills:
Culinary Knowledge: Expertise in a wide range of cooking techniques, ingredients, and cuisines.
Creativity: Ability to create new and innovative dishes while staying true to the restaurant’s concept.
Leadership: Managing kitchen staff, maintaining order, and ensuring everyone works together efficiently.
Knife Skills: Proficiency in chopping, slicing, dicing, and filleting with precision and speed.
Time Management: Effectively managing multiple tasks and ensuring food is prepared and served on time.Attention to Detail: Ensuring the quality, taste, and presentation of each dish is consistent.
Food Safety: Understanding and applying health and safety standards to prevent contamination and ensure safe food preparation.
Physical Stamina: Working in a fast-paced, high-pressure environment for long hours while standing.
Organization: Keeping the kitchen clean and organized, managing tasks efficiently during busy service times.
Multitasking: Juggling various cooking tasks, managing orders, and maintaining focus during peak hours.
Type of the workplace:
Hotel

CV TO:  licdimarco@gmail.com

Agent operator for Tourism for Albania

Job Position Advertisement: Agent operator for Tourism✨
🔧 Work Description:
1. Main duites:Reservation search system,Tour Operator,1. Agreements and Partnerships,
Tourist Influx,
Hotel and Accommodation Management,
Tourism Specialists,
Tourist Exchange Programs,
Service and Logistics Management,
Customer Relations and Service
-Number of candidates: 10 candidates
– Origin: Argentina
💻Experience: More than 5 years
🏥 Type of Workplace: Tourism office
⏰ Schedule Type: Full-time, 1 shift
🚺 Gender: Female
👩‍👩‍👧 Preferred Age: min 20 – max 40 years
🌍 Foreign Language Requirement: English C1 exellent
💰 Salary Range: 800 EUR
🎁 Benefits:
• ✈️ Arrival and return tickets
• 🏠 Accommodation
• 🍲 Food

CV to: turismoenelsur@gmail.com